bay leaf, garlic, rosemary, bacon, butter & beef stock recipes
5 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, garlic, lamb shoulder, flour, white wine, extra virgin olive oil, carrot, thyme, onion, potato
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, garlic, chestnut, celery, balsamic vinegar, kale, carrot, parsley, onion, green lentils
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, garlic, beef stew meat, celery, shallot, red wine, carrot, parsley, olive oil, potato, pearl onion, nutmeg
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, garlic, beef steak, buttermilk, flour, self-raising flour, chive, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, garlic, venison, flour, peppercorn, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac