bay leaf, garlic, rosemary, chili flake, vegetable broth & lemon recipes
6 recipes
Page 1
Mashed White Beans with Spinach and Olives
closetcooking.com
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, kalamata olives, canned beans, olive oil, oregano, spinach, thyme, onion
SCOTTISH SOUP
bosh.tv
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, celery, red lentils, kale, carrot, olive oil, baby greens, thyme, onion
Vegan Cream of Mushroom Soup
landsandflavors.com
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, walnut, cashew, flour, marjoram, olive oil, button mushroom, thyme, onion
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, parmesan, short-cut pasta, butter, extra virgin olive oil, parsley, borlotti beans, tomato, cavolo nero, onion
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, feta, cumin, red lentils, extra virgin olive oil, carrot, parsley, oregano, onion, canned tomato
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, rosemary, bay leaf, garlic, vegetable broth, chili flake, bacon, parmesan, celery, cracked pepper, white wine, extra virgin olive oil, parsley, white beans, oregano, baby greens, onion