bay leaf, garlic, rosemary, olive oil, tomato & beef stock recipes
6 recipes
Page 1
instant pot pulled pork ragu
casadecrews.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, pork fillet, celery, carrot, tomato paste, thyme, onion
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, lamb shank, celery, red wine, carrot, parsley, tomato paste, onion
Fall-off-the-bone Oxtail
aninas-recipes.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, bacon, oxtail, cauliflower, red wine, carrot, leek, thai chile pepper, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, canned anchovy, beef roast, parmesan, gnocchi, red wine, carrot, parsley, tomato paste, leek, oregano
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, lamb shank, pecorino, fettuccine, celery, balsamic vinegar, red wine, carrot, tomato paste, thai chile pepper, onion
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: beef stock, rosemary, bay leaf, olive oil, tomato, garlic, beef stew meat, lemon, fresh mint, carrot, tomato paste, rosé wine, pumpkin, leek, parsnip, onion, sugar, ras el hanout