bay leaf, garlic, rosemary, sage, thyme & bacon recipes
4 recipes
Page 1
Braised Veal Shanks with Bacon-Parmesan Crumbs
bonappetit.com
Ingredients: bacon, rosemary, bay leaf, sage, thyme, garlic, chicken broth, veal shank, bread crumbs, parmesan, white wine, canned whole tomato, vegetable oil, olive oil, onion
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, rosemary, bay leaf, sage, thyme, garlic, venison, celery, lemon, red wine, vegetable oil, parsley, cinnamon, onion, wild mushroom
Roasted small turkey stuffed with sausage apples and prunes
asmallkitcheningenoa.com
Ingredients: bacon, rosemary, bay leaf, sage, thyme, garlic, whole turkey, sausage, walnut, bread crumbs, brandy, apple, extra virgin olive oil, carrot, egg, prunes, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, rosemary, bay leaf, sage, thyme, garlic, ground beef, chicken stock, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, onion, chili flake, nutmeg