bay leaf, garlic, rosemary, tomato paste, leek & vegetable oil recipes
3 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, vegetable oil, bay leaf, tomato paste, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, flageolets, parsley, black olives, onion, canned tomato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, tomato paste, leek, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, tomato paste, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, celeriac, parsley, lentils, thyme, onion, potato, vegetable broth, cayenne