bay leaf, garlic, rosemary, tomato sauce & beef steak recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: beef steak, tomato sauce, rosemary, bay leaf, garlic, leg of lamb, parmesan, creme fraiche, lemon, eggplant, olive oil, tarragon
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: beef steak, tomato sauce, rosemary, bay leaf, garlic, parmesan, flour, red wine, carrot, egg, olive oil, leek, oregano