bay leaf, garlic, scallion, vegetable broth & leek recipes
5 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: bay leaf, leek, garlic, scallion, vegetable broth, pesto, celery, zucchini, fennel, carrot, peas, olive oil
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: bay leaf, leek, garlic, scallion, vegetable broth, salmon, parmesan, butter, lemon, white wine, olive oil, saffron, risotto rice
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: bay leaf, leek, garlic, scallion, vegetable broth, lemon, vegan butter, rosemary, olive oil, coriander powder, thyme, onion, potato, coconut milk
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: bay leaf, leek, garlic, scallion, vegetable broth, parmesan, white wine, jalapeno, olive oil, button mushroom, lentils, spinach, thyme, risotto rice
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bay leaf, leek, garlic, scallion, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, nutmeg