bay leaf, garlic, thyme, extra virgin olive oil & half and half recipes
5 recipes
Page 1
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: half and half, extra virgin olive oil, bay leaf, thyme, garlic, parmesan, butter, sugar pumpkin, smoked paprika, sage, leek, canned pumpkin, spinach, pumpkin seeds, vegetable broth, cayenne
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: half and half, extra virgin olive oil, bay leaf, thyme, garlic, chicken broth, lobster, heavy cream, lemon, white wine, paprika, fennel, tomato paste, onion, canned tomato, cayenne
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: half and half, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, beef steak, parmesan, flour, butter, red wine vinegar, polenta, parsley, capers, oregano, pickle, canola oil
Shepherd’s Pie
southernboydishes.com
Ingredients: half and half, extra virgin olive oil, bay leaf, thyme, garlic, worcestershire, beef stock, beef roast, flour, butter, celery, balsamic vinegar, chive, red wine, carrot, peas, onion, potato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: half and half, extra virgin olive oil, bay leaf, thyme, garlic, ground beef, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake, nutmeg