Bay Leaf And Garlic And Thyme And White Wine And Pastry Flour Recipes

Braised Rabbit with Bacon and Olives

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, bacon, rabbit, green olives, olive oil

Baked Onion Soup

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, beef broth, baguette, gruyere, butter, onion, nutmeg, cayenne

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, quail, heavy cream, cherry tomato, cream sherry, egg, olive oil, sage

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, beef broth, veal shank, celery, lemon, carrot, parsley, olive oil, tomato

Creamy Mussel Soup

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, shrimp, mussel, heavy cream, butter, lemon, fennel, olive oil, saffron, onion

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, veal stock, veal shank, fennel, rosemary, carrot, olive oil, tomato paste, tomato, onion

Veal Stew with Carrots, Beans and Turnip

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, beef broth, veal shank, butter, baby carrot, snow peas, peas, olive oil, green beans, turnip, potato

Mussel Soup

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, mussel, heavy cream, butter, lemon, fennel, chive, curry, leek, onion, nutmeg

Turkey with Almonds

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, chicken broth, whole turkey, almond, milk, marjoram, olive oil, tomato, saffron, onion, mint, potato

Wild Boar Stew with Porcini Mushrooms

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, chicken stock, wild boar, ghee, heavy cream, peppercorn, carrot, juniper berry, lingonberry, button mushroom, gin, onion

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, egg, olive oil, clove, marsala wine, onion

Braised Lamb with Spring Vegetables

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, olive oil, onion, turnip, potato, canned tomato, scallion, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, beef broth, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, onion, cayenne

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, vegetable oil, juniper berry, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, onion, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, parsley, clove, onion, sugar, cognac, scallion, vegetable broth, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, sage, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, bay leaf, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek