bay leaf, garlic, tomato paste & veal stock recipes

18 recipes

Page 1

BRAISED OX CHEEK WITH MUSHROOM RAGOUT

chefspencil.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, ox cheek, flour, celery, red wine, carrot, button mushroom, onion

Roast Veal - Knuckle of Veal

thomassixt.de

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal steak, butter, paprika, red wine, cornstarch, thyme, onion, canola oil, vegetable broth

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, flour, celery, shallot, rosemary, red wine, carrot, olive oil, tomato

Veal and Vegetable Stew

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, white wine, shallot, paprika, carrot, vegetable oil, sage, parsnip, thyme

Veal Ragout

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, shallot, rosemary, red wine, carrot, vegetable oil, allspice, celeriac, black olives, thyme

Braised Veal

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal steak, peppercorn, white wine, honey, carrot, vegetable oil, juniper berry, celeriac, raspberry vinegar, onion

Osso Buco with Carrots and Fennel

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, pastry flour, white wine, fennel, rosemary, carrot, olive oil, tomato, thyme, onion

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, deli ham, lamb shoulder, celery, white wine, shallot, carrot, olive oil, leek, thyme, onion, turnip

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, bay leaf, tomato paste, garlic, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, thyme, onion

Simple Rustic Osso Buco

sidechef.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, olive oil, button mushroom, clove, leek, fennel seed, thyme, onion, mushroom seasoning

Slow-cooked chicken thighs with gravy

bbc.co.uk

Ingredients: veal stock, bay leaf, tomato paste, garlic, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, lemon, white wine, carrot, kombu, sage, rutabaga, leek, thyme, onion

Veal Shoulder

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, chicken broth, veal steak, butter, lemon, peppercorn, white wine, baby carrot, carrot, vegetable oil, leek, white port, parsnip, thyme, onion, potato

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal steak, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato, leek, thyme, onion, canola oil

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: veal stock, bay leaf, tomato paste, garlic, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, basil, carrot, parsley, olive oil, thyme, onion, canned tomato, nutmeg

Ossobuco Tagine

closetcooking.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, veal shank, flour, cumin, celery, white wine, paprika, harissa, ginger root, dried apricot, carrot, olive oil, cinnamon, saffron, prunes, onion, turmeric, canned tomato, cayenne

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, vegetable broth

Steak Diane

crecipe.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, worcestershire, veal steak, beef steak, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, dijon mustard, parsley, olive oil, button mushroom, bell pepper, thyme, onion, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, bay leaf, tomato paste, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, thyme, onion, cayenne