bay leaf, garlic, vegetable oil, andouille & smoked paprika recipes
4 recipes
Page 1
Shrimp and Heirloom Tomato Jambalaya
louisianacookin.com
Ingredients: andouille, vegetable oil, bay leaf, smoked paprika, garlic, chicken broth, shrimp, celery, parsley, tomato, wild rice, bell pepper, onion, cayenne
Duck and Andouille Gumbo
louisianacookin.com
Ingredients: andouille, vegetable oil, bay leaf, smoked paprika, garlic, chicken broth, duck breast, flour, beer, cumin, celery, lemon, bell pepper, thyme, onion, cooked rice
Chicken, Andouille, and Shrimp Jambalaya
louisianacookin.com
Ingredients: andouille, vegetable oil, bay leaf, smoked paprika, garlic, chicken broth, shrimp, boneless skinless chicken thighs, celery, long-grain white rice, parsley, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Duck and Andouille Sausage Gumbo
louisianacookin.com
Ingredients: andouille, vegetable oil, bay leaf, smoked paprika, garlic, chicken broth, worcestershire, smoked duck breast, flour, butter, beer, celery, lemon, chipotle powder, thyme, onion, scallion, poblano pepper