bay leaf, garlic, white wine, butter, chicken stock & whole chicken recipes
8 recipes
Page 1
Basic risotto
taste.co.za
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, parmesan, celery, shallot, carrot, olive oil, leek, risotto rice
Homemade Mushroom Risotto
macheesmo.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, parmesan, celery, peppercorn, rosemary, carrot, olive oil, button mushroom, thyme, onion, risotto rice
coq au chardonnay
drizzleanddip.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, bacon, cream, celery, peppercorn, portobello mushroom, carrot, parsley, olive oil, leek, thyme, onion
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, chicken wings, sourdough bread, milk, cream, shallot, carrot, vegetable oil, clove, sage, leek, thyme
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, pancetta, celery, peppercorn, brown sugar, extra virgin olive oil, rosemary, carrot, allspice, onion, canned tomato, scallion
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, bacon, self-raising flour, yogurt, cheddar, celery, rosemary, carrot, parsley, olive oil, leek, parsnip, english mustard
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, parmesan, celery, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, wild mushroom
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: whole chicken, chicken stock, butter, white wine, bay leaf, garlic, baking mix, flour, milk, half and half, celery, balsamic vinegar, paprika, rosemary, carrot, peas, parsley, olive oil, button mushroom, thyme, onion, seasoned salt