bay leaf, garlic, white wine, butter, saffron & fish stock recipes
3 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, bay leaf, saffron, garlic, mussel, flour, cream, egg, parsley, thyme, onion
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, white wine, bay leaf, saffron, garlic, mussel, heavy cream, celery, shallot, carrot, leek, thyme, nutmeg
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, white wine, bay leaf, saffron, garlic, shrimp, clam, mussel, flour, milk, cream, carrot, parsley, leek, potato, sea beans