bay leaf, garlic, white wine, chicken stock, nutmeg & celeriac recipes
4 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, white wine, bay leaf, celeriac, garlic, nutmeg, leg of lamb, canned anchovy, butter, green olives, rosemary, carrot, olive oil, sage, parsnip, thyme, onion, potato
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, white wine, bay leaf, celeriac, garlic, nutmeg, brisket, venison, ghee, peppercorn, shallot, rosemary, carrot, vegetable oil, juniper berry, allspice, thyme, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, white wine, bay leaf, celeriac, garlic, nutmeg, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, pink peppercorn, button mushroom, sage, thyme, onion, chili flake
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, white wine, bay leaf, celeriac, garlic, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, vegetable broth