bay leaf, garlic, white wine, chicken stock, nutmeg & ground pork recipes
3 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, ground pork, white wine, bay leaf, garlic, nutmeg, ground beef, bacon, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, ground pork, white wine, bay leaf, garlic, nutmeg, ground beef, pancetta, parmesan, rigatoni, milk, butter, celery, extra virgin olive oil, basil, carrot, peas, tomato paste, onion, canned tomato
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, ground pork, white wine, bay leaf, garlic, nutmeg, ground beef, pancetta, parmesan, flour, lasagna, milk, butter, celery, rosemary, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion