bay leaf, garlic, white wine, chicken stock, nutmeg & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, white wine, bay leaf, garlic, nutmeg, canned anchovy, butter, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, potato