bay leaf, garlic, white wine, chicken stock, nutmeg & parsley recipes
5 recipes
Page 1
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, parsley, garlic, nutmeg, pancetta, parmesan, bread, celery, canned cannellini beans, extra virgin olive oil, carrot, tomato paste, cavolo nero, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, white wine, bay leaf, parsley, garlic, nutmeg, duck, parmesan, pecorino, flour, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, parsley, garlic, nutmeg, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, dijon mustard, peas, pimiento, onion, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, parsley, garlic, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, white wine, bay leaf, parsley, garlic, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, vegetable broth