bay leaf, garlic, white wine, chicken stock, nutmeg & peas recipes
2 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, white wine, bay leaf, peas, garlic, nutmeg, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, dijon mustard, parsley, pimiento, onion, tarragon
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, white wine, bay leaf, peas, garlic, nutmeg, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato