bay leaf, garlic, white wine, nutmeg, egg & vegetable broth recipes

3 recipes

Page 1

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: white wine, bay leaf, egg, garlic, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, cabbage, extra virgin olive oil, parsley, onion, canned tomato

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, bay leaf, egg, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: white wine, bay leaf, egg, garlic, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion