bay leaf, garlic, white wine, olive oil, beef broth & tomato recipes
5 recipes
Page 1
Rabbit Vegetable Ragout
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Ingredients: beef broth, white wine, bay leaf, olive oil, tomato, garlic, rabbit, brandy, parsley, onion
Veal Shank with Carrots
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Ingredients: beef broth, white wine, bay leaf, olive oil, tomato, garlic, veal shank, pastry flour, celery, lemon, carrot, parsley, thyme
Meat and Vegetable Casserole
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Ingredients: beef broth, white wine, bay leaf, olive oil, tomato, garlic, veal shank, butter, rosemary, carrot, black olives, thyme, onion, potato
Chickpea and Vegetable Soup with Sausage
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Ingredients: beef broth, white wine, bay leaf, olive oil, tomato, garlic, sausage, creme fraiche, celery, carrot, parsley, chickpea, leek, onion, chile pepper
Herb Roasted Pork Loin with Lentil Salad
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Ingredients: beef broth, white wine, bay leaf, olive oil, tomato, garlic, chicken broth, pork cutlets, walnut oil, lemon, shallot, coriander, rosemary, clove, vinegar, lentils, cayenne