bay leaf, ginger root, chicken stock, carrot & bell pepper recipes

7 recipes

Page 1

Cabbage Soup

yummly.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, soy sauce, cabbage, vegetable oil, parsley, onion, sweet corn, garlic

Jollof Rice with Chicken

mccormickforchefs.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, chicken breast, long-grain white rice, vegetable oil, peas, curry, tomato paste, cinnamon, thyme, onion, chile pepper, garlic, chili flake

Vietnamese Curry Chicken Soup

yummly.co.uk

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, fish sauce, chicken breast, shallot, lemongrass, vegetable oil, curry, cilantro, onion, chile pepper, potato, coconut milk, garlic, lime

Yellow Curry Chicken with Jasmine Rice

allrecipes.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, fish sauce, chicken breast, peanut oil, cumin, red curry, paprika, brown sugar, peas, curry, jasmine rice, onion, potato, coconut milk, garlic, cayenne

West African Jollof Rice

food.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, chicken broth, chicken breast, peanut oil, butter, celery, peas, smoked paprika, curry, button mushroom, tomato paste, tomato, cilantro, thyme, onion, garlic, cayenne, white rice

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, ghee, cumin, celery, peppercorn, cabbage, coriander, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, ginger root, carrot, bay leaf, bell pepper, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper