bay leaf, ginger root, chicken stock, carrot & vegetable oil recipes
8 recipes
Page 1
ORANGE-GINGER CARROT SOUP
justapinch.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, sour cream, orange, parsley, onion, garlic
Cabbage Soup
yummly.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, soy sauce, cabbage, parsley, bell pepper, onion, sweet corn, garlic
Chicken and Vegetable Soup Recipe
therecipespk.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, chicken breast, cooked chicken, peppercorn, cabbage, egg, peas, onion, sweet corn, potato, garlic
Jollof Rice with Chicken
mccormickforchefs.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, chicken breast, long-grain white rice, peas, curry, tomato paste, cinnamon, bell pepper, thyme, onion, chile pepper, garlic, chili flake
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, lamb shank, lemon, fennel, red wine, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Vietnamese Curry Chicken Soup
yummly.co.uk
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, fish sauce, chicken breast, shallot, lemongrass, curry, cilantro, bell pepper, onion, chile pepper, potato, coconut milk, garlic, lime
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, rosemary, basil, shiitake mushroom, parsley, tomato, leek, onion, safflower oil, garlic
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, bay leaf, ghee, cumin, celery, peppercorn, cabbage, coriander, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom