bay leaf, ginger root, cinnamon, scallion & cornstarch recipes
5 recipes
Page 1
Braised Chicken Feet (Phoenix Claws) Recipe
seriouseats.com
Ingredients: ginger root, bay leaf, cinnamon, cornstarch, scallion, chicken stock, chicken feet, oyster sauce, peanut oil, soy sauce, long hot pepper, shaoxing wine, fermented black beans, clove, star anise, sugar, garlic
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
yummly.com
Ingredients: ginger root, bay leaf, cinnamon, cornstarch, scallion, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, white pepper, egg, clove, vinegar, cilantro, star anise, green cardamom, chili oil
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: ginger root, bay leaf, cinnamon, cornstarch, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, shaoxing wine, carrot, vegetable oil, bell pepper, star anise, chile pepper, potato, sugar, garlic
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, bay leaf, cinnamon, cornstarch, scallion, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, vegetable oil, clove, fennel seed, star anise, chile pepper, dried orange peel, garlic, black cardamom
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
flavorquotient.com
Ingredients: ginger root, bay leaf, cinnamon, cornstarch, scallion, chicken stock, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, white pepper, egg, vinegar, cilantro, chili powder, star anise, green cardamom, garlic, chili oil, canola oil