bay leaf, ginger root, coconut milk, vegetable broth & canned tomato recipes
4 recipes
Page 1
Tomato and Coconut Curry Chickpea Stew
slenderkitchen.com
Ingredients: ginger root, bay leaf, coconut milk, canned tomato, vegetable broth, coconut oil, cauliflower, kale, curry, onion, potato, garlic, canned chickpea
Tomato Coconut Curry Stew with Chickpeas
asaucykitchen.com
Ingredients: ginger root, bay leaf, coconut milk, canned tomato, vegetable broth, coconut oil, kale, curry, cilantro, onion, potato, garlic, canned chickpea
Tomato Coconut Curry Chickpea Stew
slenderkitchen.com
Ingredients: ginger root, bay leaf, coconut milk, canned tomato, vegetable broth, coconut oil, cauliflower, curry, spinach, onion, potato, garlic, canned chickpea
Pumpkin Quinoa Curry Recipe
foodfanatic.com
Ingredients: ginger root, bay leaf, coconut milk, canned tomato, vegetable broth, cumin, egg, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, canned pumpkin, cilantro, quinoa, garam masala, onion, turmeric, garlic