bay leaf, ginger root, lemon, carrot & confectioners’ sugar recipes
6 recipes
Page 1
Leg of Lamb
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Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, chicken broth, leg of lamb, white wine, fennel, rosemary, vegetable oil, cornstarch, leek, onion, garlic, cayenne
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, chicken broth, leg of lamb, fennel, rosemary, red wine, vegetable oil, celeriac, tomato paste, cornstarch, onion, garlic, cayenne
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, chicken stock, lamb shank, fennel, red wine, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, thyme, onion, garlic
Braised Veal Breast with Stuffing
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Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, red wine, egg, celeriac, parsley, tomato paste, leek, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, red wine, egg, celeriac, parsley, tomato paste, leek, onion, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: lemon, ginger root, carrot, bay leaf, confectioners’ sugar, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg