bay leaf, ginger root, lemon, cayenne & chile pepper recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, chile pepper, cayenne, cumin, red onion, marjoram, rosemary, olive oil, tomato, coriander powder, bell pepper, thyme, garlic, vegetable broth
Chickpeas with Paneer Cheese
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, chile pepper, cayenne, ghee, paneer, cumin, cracked pepper, chickpea, tomato, coriander powder, garam masala, onion, turmeric, garlic
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, chile pepper, cayenne, ghee, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, parsley, pumpkin, pigeon peas, curry leaves, turmeric, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, chile pepper, cayenne, ghee, cumin, cracked pepper, brown mustard, parsley, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, turmeric, garlic, black cardamom
3 meats, 3 marinades
kitchenstories.com
Ingredients: lemon, ginger root, bay leaf, chile pepper, cayenne, chicken breast, beef steak, pork chops, soy sauce, cumin, peppercorn, rice wine vinegar, coriander, red wine vinegar, basil, grapeseed oil, molasses, smoked paprika, olive oil, oregano, thyme, chili powder, coconut milk, sugar, garlic, chili flake