bay leaf, ginger root, lemon, cayenne & rosemary recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, rosemary, bay leaf, cayenne, cumin, red onion, marjoram, olive oil, tomato, coriander powder, bell pepper, thyme, chile pepper, garlic, vegetable broth
Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, rosemary, bay leaf, cayenne, chicken broth, leg of lamb, white wine, fennel, carrot, vegetable oil, cornstarch, leek, confectioners’ sugar, onion, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, rosemary, bay leaf, cayenne, chicken broth, leg of lamb, fennel, red wine, carrot, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic
Savory Cheesecake with Beets and Red Cabbage
vegetariantimes.com
Ingredients: lemon, ginger root, rosemary, bay leaf, cayenne, walnut, ricotta, creme fraiche, blue cheese, red onion, cabbage, bouillon cube, rice flour, egg, olive oil, orange juice, beetroot, coriander powder, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, rosemary, bay leaf, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth