bay leaf, ginger root, lemon, egg & white wine recipes
2 recipes
Page 1
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, white wine, ginger root, bay leaf, egg, lobster, heavy cream, butter, celery, white truffle oil, red onion, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, tomato paste, green peppercorn, garlic, scallion, canola oil