bay leaf, ginger root, lemon, green cardamom & cream recipes

7 recipes

Page 1

Four Seasons Chicken Curry

allrecipes.com

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, chicken breast, peppercorn, fenugreek seed, brown sugar, coriander, vegetable oil, curry, clove, cinnamon, onion, garlic, chili flake

Indian Butter Chicken Recipe

junedarville.com

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, chicken breast, yogurt, butter, tandoori spice, clove, tomato paste, cinnamon, cilantro, garam masala, chili powder, sugar, canned tomato, garlic

Murgh Makhani

greedygourmet.com

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, whole chicken, greek yogurt, butter, cumin, vegetable oil, jalapeno, tomato, garam masala, chili powder, sugar, garlic, fenugreek, ginger-garlic paste

Hariyali aloo recipe

rakskitchen.net

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, butter, cumin, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, onion, mint, potato, turmeric, garlic

Paneer curry ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, almond meal, paneer, butter, cumin, vegetable oil, white pepper, tomato, cilantro, garam masala, chili powder, onion, sugar, garlic, fenugreek

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

archanaskitchen.com

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, chicken breast, cashew, curd, cumin, peppercorn, coriander, ginger powder, jalapeno, clove, tomato paste, cinnamon, chili powder, onion, turmeric, garlic, nutmeg, black cardamom, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: cream, lemon, ginger root, bay leaf, green cardamom, chicken breast, cashew, ghee, milk, butter, curd, cumin, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste