bay leaf, ginger root, lemon, parsley & chile pepper recipes
5 recipes
Page 1
Vegan Potato Soup
hurrythefoodup.com
Ingredients: lemon, ginger root, bay leaf, parsley, chile pepper, croutons, carrot, celeriac, olive oil, sunflower seeds, leek, potato, coconut milk, garlic, vegetable broth, nutmeg
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, chile pepper, crawfish, celery, vegetable oil, curry, tomato paste, cornstarch, tomato, thyme, onion, mint, coconut milk, vegetable broth
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, parsley, chile pepper, ghee, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, pumpkin, pigeon peas, curry leaves, turmeric, cayenne, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, parsley, chile pepper, ghee, cumin, cracked pepper, brown mustard, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, turmeric, garlic, black cardamom, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, chile pepper, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, vegetable broth, nutmeg