bay leaf, ginger root, lemon, parsley & leek recipes
5 recipes
Page 1
Vegan Potato Soup
hurrythefoodup.com
Ingredients: lemon, ginger root, bay leaf, parsley, leek, croutons, carrot, celeriac, olive oil, sunflower seeds, chile pepper, potato, coconut milk, garlic, vegetable broth, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, red wine, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, red wine, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, leek, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, leek, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg