bay leaf, ginger root, lemon & pigeon peas recipes
7 recipes
Page 1
Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe
archanaskitchen.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, ghee, cumin, dill, jalapeno, tomato, mustard seed, chili powder, onion, turmeric, garlic
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, ghee, cumin, cinnamon, tomato, mustard seed, spinach, chili powder, turmeric, jaggery, white rice, asafoetida
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, cumin, coriander, bottle gourd, mango powder, cinnamon, tomato, chili powder, curry leaves, turmeric, sunflower oil, jaggery
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, ghee, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, parsley, pumpkin, chile pepper, curry leaves, turmeric, cayenne, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, peanut, flour, cumin, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, peanut, whole-wheat flour, cumin, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, ginger root, bay leaf, pigeon peas, ground lamb, cashew, ghee, curd, red lentils, chana dal, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, green cardamom, turmeric, garlic, white rice