bay leaf, ginger root, lemon, potato & cashew recipes

4 recipes

Page 1

Mint Pulao Recipe | Mint Rice Recipe

asmallbite.com

Ingredients: cashew, lemon, ginger root, bay leaf, potato, ghee, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, garam masala, star anise, onion, mint, coconut, green cardamom, turmeric, garlic

Vegetable Biryani

mariasmenu.com

Ingredients: cashew, lemon, ginger root, bay leaf, potato, ghee, fennel, carrot, long-grain white rice, peas, jalapeno, button mushroom, clove, cinnamon, tomato, cilantro, onion, mint, green cardamom, coconut milk, turmeric, garlic

Vegan Malai Kofta (Indian veggie balls)

zuckerjagdwurst.com

Ingredients: cashew, lemon, ginger root, bay leaf, potato, coconut oil, cumin, non-dairy cream, coriander, carrot, long-grain white rice, peas, chickpea, cinnamon, cornstarch, tomato, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, onion, green cardamom, turmeric, garlic, caraway

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: cashew, lemon, ginger root, bay leaf, potato, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, raisins, long-grain white rice, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, star anise, onion, green cardamom, turmeric, garlic, canola oil, extra firm tofu, cayenne