bay leaf, ginger root, lemon, thyme & cayenne recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, thyme, cayenne, cumin, red onion, marjoram, rosemary, olive oil, tomato, coriander powder, bell pepper, chile pepper, garlic, vegetable broth
Vegan Lentil Soup
cookwithmanali.com
Ingredients: lemon, ginger root, bay leaf, thyme, cayenne, cumin, celery, kale, carrot, fire-roasted tomato, olive oil, lentils, onion, garlic, scallion, vegetable broth
Shrimp and Clam Boil Recipe with Sausage
billyparisi.com
Ingredients: lemon, ginger root, bay leaf, thyme, cayenne, shrimp, clam, kielbasa, dill, paprika, coriander, allspice, mustard powder, onion, sweet corn, potato, celery seed
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, thyme, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth
3 meats, 3 marinades
kitchenstories.com
Ingredients: lemon, ginger root, bay leaf, thyme, cayenne, chicken breast, beef steak, pork chops, soy sauce, cumin, peppercorn, rice wine vinegar, coriander, red wine vinegar, basil, grapeseed oil, molasses, smoked paprika, olive oil, oregano, chili powder, chile pepper, coconut milk, sugar, garlic, chili flake