bay leaf, ginger root, lemon, thyme & fennel recipes

2 recipes

Page 1

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, ginger root, fennel, bay leaf, thyme, chicken stock, lamb shank, red wine, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, onion, garlic

Cassoulet with duck confit

eatwell.co.nz

Ingredients: lemon, ginger root, fennel, bay leaf, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, herbes de provence, cannellini beans, carrot, tomato, lima beans, onion, garlic