bay leaf, ginger root, lemon, tomato paste & celeriac recipes
5 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, celeriac, tomato paste, chicken broth, leg of lamb, fennel, rosemary, red wine, carrot, vegetable oil, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, bay leaf, celeriac, tomato paste, chicken stock, lamb shank, fennel, red wine, carrot, vegetable oil, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Braised Veal Breast with Stuffing
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Ingredients: lemon, ginger root, bay leaf, celeriac, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, red wine, carrot, egg, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, ginger root, bay leaf, celeriac, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, red wine, carrot, egg, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, celeriac, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne