bay leaf, ginger root, lemon, vegetable broth & canned tomato recipes
3 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, ginger root, bay leaf, canned tomato, vegetable broth, celery, mung beans, kale, carrot, cilantro, onion, chile pepper, turmeric, garlic
Restaurant style chana masala
choosingchia.com
Ingredients: lemon, ginger root, bay leaf, canned tomato, vegetable broth, cumin, maple syrup, coriander, olive oil, mustard seed, cilantro, garam masala, onion, turmeric, garlic, canned chickpea
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: lemon, ginger root, bay leaf, canned tomato, vegetable broth, boneless skinless chicken thighs, peanut butter, peanut, flatbread, kale, curry, cilantro, thyme, onion, chile pepper, sweet potato, garlic, scallion, canola oil