bay leaf, ginger root, lemon, vegetable broth & leek recipes
5 recipes
Page 1
Tandoori Style Chicken
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, leek, vegetable broth, chicken breast, yogurt, pepper paste, shallot, paprika, garlic powder, carrot, vegetable oil, cilantro, garam masala, turmeric
Vegan Potato Soup
hurrythefoodup.com
Ingredients: lemon, ginger root, bay leaf, leek, vegetable broth, croutons, carrot, celeriac, parsley, olive oil, sunflower seeds, chile pepper, potato, coconut milk, garlic, nutmeg
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, leek, vegetable broth, catfish, butter, horseradish, celery, peppercorn, white wine, carrot, juniper berry, clove, potato, tarragon
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, leek, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg