bay leaf, ginger root, lemon, vegetable broth & thyme recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, thyme, vegetable broth, cumin, red onion, marjoram, rosemary, olive oil, tomato, coriander powder, bell pepper, chile pepper, garlic, cayenne
Vegan Lentil Soup
cookwithmanali.com
Ingredients: lemon, ginger root, bay leaf, thyme, vegetable broth, cumin, celery, kale, carrot, fire-roasted tomato, olive oil, lentils, onion, garlic, scallion, cayenne
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, thyme, vegetable broth, crawfish, celery, vegetable oil, parsley, curry, tomato paste, cornstarch, tomato, onion, mint, chile pepper, coconut milk
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: lemon, ginger root, bay leaf, thyme, vegetable broth, boneless skinless chicken thighs, peanut butter, peanut, flatbread, kale, curry, cilantro, onion, chile pepper, canned tomato, sweet potato, garlic, scallion, canola oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne