bay leaf, ginger root, lemon, vegetable oil & leek recipes
5 recipes
Page 1
Tandoori Style Chicken
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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, chicken breast, yogurt, pepper paste, shallot, paprika, garlic powder, carrot, cilantro, garam masala, turmeric, vegetable broth
Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, chicken broth, leg of lamb, white wine, fennel, rosemary, carrot, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, chicken stock, lamb shank, fennel, red wine, carrot, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg