bay leaf, ginger root, olive oil, bell pepper & thyme recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: ginger root, bay leaf, olive oil, bell pepper, thyme, cumin, lemon, red onion, marjoram, rosemary, tomato, coriander powder, chile pepper, garlic, vegetable broth, cayenne
Confit Duck Salad
greatchefs.com
Ingredients: ginger root, bay leaf, olive oil, bell pepper, thyme, duck confit, duck fat, pecan, egg noodle, strawberry, balsamic vinegar, mixed greens, clove, jicama, green cardamom, sugar, corn oil, nutmeg
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
deliaonline.com
Ingredients: ginger root, bay leaf, olive oil, bell pepper, thyme, whole-wheat flour, white wine, red onion, brown sugar, rosemary, sun-dried tomato paste, carrot, white wine vinegar, black-eyed peas, jalapeno, mace, watercress, onion, garlic, green lentils
One pot jerk chicken & rice
drizzleanddip.com
Ingredients: ginger root, bay leaf, olive oil, bell pepper, thyme, whole chicken, chicken stock, worcestershire, soy sauce, shallot, brown sugar, long-grain white rice, allspice, jalapeno, cinnamon, onion, coconut milk, garlic, lime, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, bay leaf, olive oil, bell pepper, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, clove, cinnamon, onion, sugar, garlic, scallion, chili flake, craisins