bay leaf, ginger root, olive oil, butter & shallot recipes
4 recipes
Page 1
The Perfect Butternut Squash Soup
theviewfromgreatisland.com
Ingredients: butter, shallot, ginger root, bay leaf, olive oil, chicken stock, lemon, apple, coriander, curry, butternut squash, mustard seed, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, ginger root, bay leaf, olive oil, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, red wine, carrot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, shallot, ginger root, bay leaf, olive oil, duck, duck confit, duck fat, celery, peppercorn, coriander, carrot, grapeseed oil, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, garlic, cassava
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: butter, shallot, ginger root, bay leaf, olive oil, clam, prawns, squid, mussel, baguette, lemon, white wine, lemongrass, lettuce, fennel, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic