bay leaf, ginger root, olive oil, carrot, lemon & vegetable broth recipes
6 recipes
Page 1
Red Lentil Soup Recipe
timesofindia.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, tomato, lentils, cilantro, onion, turmeric, garlic
Vegan Potato Soup
hurrythefoodup.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, croutons, celeriac, parsley, sunflower seeds, leek, chile pepper, potato, coconut milk, garlic, nutmeg
Vegan Lentil Soup
cookwithmanali.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, cumin, celery, kale, fire-roasted tomato, lentils, thyme, onion, garlic, scallion, cayenne
Instant Pot Mulligatawny Soup Recipe
funfoodfrolic.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, celery, red lentils, apple, curry, oregano, cilantro, onion, coconut milk, turmeric, garlic, white rice
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, parsley, jalapeno, cinnamon, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, ginger root, carrot, bay leaf, olive oil, vegetable broth, cashew, cumin, raisins, long-grain white rice, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, canned chickpea, cayenne