bay leaf, ginger root, olive oil, carrot & red wine recipes
5 recipes
Page 1
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: ginger root, red wine, carrot, bay leaf, olive oil, beef broth, beef roast, celery, red onion, basil, parsley, tomato paste, sage, tomato, garlic, italian seasoning
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: ginger root, red wine, carrot, bay leaf, olive oil, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, butter, apple, curry, tomato paste, onion, potato, garlic, white rice
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: ginger root, red wine, carrot, bay leaf, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: ginger root, red wine, carrot, bay leaf, olive oil, chicken stock, beef short ribs, cumin, celery, red onion, paprika, grapeseed oil, sriracha, jalapeno, sage, cinnamon, cilantro, date syrup, thyme, summer squash, sweet corn, garlic, lime
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, red wine, carrot, bay leaf, olive oil, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, parsley, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins