bay leaf, ginger root, olive oil, coriander powder & parsley recipes
6 recipes
Page 1
Seafood Stew with Shrimp and Lobster
themediterraneandish.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, chicken broth, shrimp, lobster tail, lemon, white wine, red onion, tomato, baby greens, garlic, scallion, chili flake
Green Pea, Baby Potato, and Cauliflower Curry
anediblemosaic.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, chicken stock, yogurt, cumin, cauliflower, red curry, peas, cornstarch, new potato, onion, turmeric, garlic, chili flake
Moroccan Slow Cooker Chicken Stew with Chick peas
africanbites.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, chicken stock, chicken thighs, couscous, butter, cumin, green olives, smoked paprika, onion, canned tomato, garlic, canned chickpea, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, lemon, carrot, jalapeno, cinnamon, tomato, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, cumin, preserved lemon, red lentils, cinnamon, date, tomato, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth, cayenne
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, bay leaf, parsley, olive oil, coriander powder, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, tomato paste, cinnamon, tomato, onion, garlic, canned chickpea, chili flake, cayenne