bay leaf, ginger root, olive oil, onion & red wine recipes
5 recipes
Page 1
Beef and Tomato Curry Over Quinoa
spoonacular.com
Ingredients: ginger root, red wine, bay leaf, olive oil, onion, beef roast, curry, tomato paste, tomato, quinoa, chile pepper, garlic
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: ginger root, red wine, bay leaf, olive oil, onion, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, butter, apple, carrot, curry, tomato paste, potato, garlic, white rice
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: ginger root, red wine, bay leaf, olive oil, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, carrot, white pepper, celeriac, parsley, tomato, leek, potato, garlic
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: ginger root, red wine, bay leaf, olive oil, onion, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, chive, basil, juniper berry, cornmeal, tomato, coriander powder, grits, thyme, garlic, scallion, vegetable broth, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, red wine, bay leaf, olive oil, onion, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, carrot, parsley, dried fig, clove, cinnamon, bell pepper, thyme, sugar, garlic, scallion, chili flake, craisins