bay leaf, ginger root, scallion, star anise & ground pork recipes

2 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: ground pork, ginger root, bay leaf, star anise, scallion, soy sauce, dumpling wrapper, kecap manis, brown sugar, coriander, sesame oil, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, green cardamom, sugar, garlic, chili oil

Wontons in Sichuan Chili Oil

devour.asia

Ingredients: ground pork, ginger root, bay leaf, star anise, scallion, shrimp, oyster sauce, bone broth, soy sauce, dumpling wrapper, cumin, red onion, sesame seed, frying oil, rice wine vinegar, sesame oil, shiitake mushroom, carrot, rice wine, cornstarch, sugar, garlic, chili flake, chinese five spice