bay leaf, ginger root, star anise, cinnamon & fennel recipes

7 recipes

Page 1

Red Wine and Honey Braised Brisket

gretasday.com

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, brisket, beef stock, celery, honey, red wine, cottonseed oil, orange juice, onion, chile pepper, sugar, garlic

Homemade Masala Powder recipe by Radha Natarajan at BetterButter

betterbutter.in

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, cumin, chana dal, coriander, mace, clove, poppy seed, green cardamom, chile pepper, turmeric, nutmeg, black cardamom

"Fusion" Short Ribs

food52.com

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, beef broth, beef short ribs, flour, soy sauce, celery, shallot, red wine, carrot, vegetable oil, tomato paste, thyme, garlic

Kashmiri Pulao

padhuskitchen.com

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, walnut, cashew, almond, milk, butter, saffron strands, apple, raisins, carrot, long-grain white rice, peas, clove, green cardamom, sugar, pineapple, caraway

Pork Korma

kuali.com

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, pork ribs, cashew, yogurt, cumin, frying oil, clove, coriander powder, garam masala, chili powder, onion, green cardamom, chile pepper, potato, turmeric, garlic, lime, nutmeg

Gammon with spiced marmalade glaze and two zingy salsas

bbc.co.uk

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, gammon joint, orange, pineapple juice, apple, cucumber, ginger powder, fresh mint, honey, orange marmalade, all-purpose seasoning, allspice, raspberry vinegar, beetroot, apple juice, watercress, chile pepper, sugar, lime, pineapple

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: ginger root, fennel, bay leaf, cinnamon, star anise, mutton, ghee, milk, hung curd, saffron strands, cumin, peppercorn, kashmiri red chilli, long-grain white rice, egg, biryani masala, mace, clove, chili powder, onion, rose water, green cardamom, potato, kewra water, garlic, nutmeg, black cardamom