bay leaf, ginger root, star anise, dark soy sauce & pork fillet recipes

1 recipes

Page 1

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, dark soy sauce, ginger root, bay leaf, star anise, soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, vegetable oil, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion, black cardamom