bay leaf, ginger root, star anise, dark soy sauce & vegetable oil recipes
8 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, oxtail, soy sauce, shaoxing wine, clove, sugar, garlic
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, oxtail, soy sauce, shaoxing wine, clove, sugar, garlic
Chairman Mao’s Red Braised Pork Belly
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, pork belly, soy sauce, dried chilies, shaoxing wine, cinnamon, sugar, scallion
Sauteed Spicy Chicken with Potatoes
sidechef.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, whole chicken, soy sauce, ketchup, dried chilies, white cooking wine, cinnamon, bell pepper, potato, sugar, scallion
Taiwanese pork belly over rice
kitchenstories.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, pork belly, bok choy, white miso, egg, cinnamon, sugar, garlic, scallion, black cardamom, white rice
Roasted Braised Duck
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, duck, soy sauce, peppercorn, rice wine vinegar, shaoxing wine, honey, clove, sugar, dried orange peel, garlic
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, boneless skinless chicken thighs, noodle, soy sauce, peppercorn, sesame oil, shaoxing wine, carrot, cinnamon, cornstarch, bell pepper, chile pepper, potato, sugar, garlic, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, vegetable oil, bay leaf, star anise, pork fillet, soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion, black cardamom